Peanut Chicken Burger

Ingredients:

1 pound of ground chicken burger
2 tablespoons of smooth peanut butter (30ml)
2 teaspoons of sugar (optional) (10ml)
2 teaspoons of Tabasco sauce (10ml)
¼ cup of chicken broth. (62ml)
1 tablespoon of minced garlic (15ml)
½ cup of chopped fresh cilantro (125ml)
¼ cup of chopped fresh mint (62ml)
¼ cup of chopped fresh chives (62ml)
salt and pepper to taste


Method:

Combine all of the ingredients in a large bowl. Roll out and flatten into equal sized patties and place on a baking sheet lined in waxed paper.

Place them into the refrigerator for 30 minutes to set.

Preheat the grill to medium high heat  3 steamboats.

Oil the grill and place the patties on the grill. Do not use a spatula to press on the patties. Leave them to cook for approximately 5-8 minutes per side depending on thickness.

Let the burgers rest under a foil tent for 5 minutes before serving.